Go Back

Baked Chicken Taquitos

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Servings: 10 servings


  • 3 cups rotisserie chicken shredded
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 8 ounces shredded cheese
  • 10 flour tortillas soft taco sized


  • Preheat the oven to 425 degrees. Line a cookie sheet with foil and spray with cooking spray.
  • In a mixing bowl, mix together the shredded chicken, cumin, chili powder and garlic powder.
  • Fill each tortilla with a heaping spoon full of the chicken mixture and a pinch or two of shredded cheese. Roll up and place seam side down on the cookie sheet.
  • Brush the tops of each taquito with olive oil and bake for 20 minutes or until the tops start to brown.
  • Top with your choice of toppings. I used lettuce, tomato, avocado, sour cream, cilantro and salsa. Enjoy!