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Almond Flour Chocolate Chip Cookies

Prep Time15 mins
Cook Time8 mins
Total Time23 mins
Course: Dessert
Servings: 18 cookies


  • 2 cups almond flour
  • 1/4 tsp sea salt
  • 1/2 tsp baking soda
  • 1/4 cup coconut oil melted
  • 1 egg lightly beaten
  • 1 tbsp butter melted
  • 2 tbsp honey
  • 1 tbsp vanilla extract
  • 3/4 cup chocolate chips


  • Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper or a silicone baking mat.
  • Use a food processor to combine the almond flour, salt and baking soda. Pulse in coconut oil, honey, vanilla, butter and egg until a dough forms.
  • Fold in chocolate chips by hand. Let the dough rest in the refrigerator for 30 minutes. 
  • Using a small cookie dough scoop or tablespoon, scoop dough onto prepared cookie sheet.
  • With your hands or a spoon, press down balls of dough to flatten them like a cookie.
  • Bake for 7-8 minutes. Remove from oven and let rest on the cookie sheet for 15 minutes. Transfer cookies to a cooling rack and let stand until cool. Enjoy!