Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper or a silicone baking mat.
Use a food processor to combine the almond flour, salt and baking soda. Pulse in coconut oil, honey, vanilla, butter and egg until a dough forms.
Fold in chocolate chips by hand. Let the dough rest in the refrigerator for 30 minutes.
Using a small cookie dough scoop or tablespoon, scoop dough onto prepared cookie sheet.
With your hands or a spoon, press down balls of dough to flatten them like a cookie.
Bake for 7-8 minutes. Remove from oven and let rest on the cookie sheet for 15 minutes. Transfer cookies to a cooling rack and let stand until cool. Enjoy!